Cha Soba

In case you don't know what I'm talking about...

CHA = Green Tea; SOBA = Noodles.

Daddy saw my Facebook status yesterday and he was like... "Eh, is this how you spell 'char siew pau'? 0.o"

-__________-"

Nevermind, I went shopping today with mummy and offered to provide tonight's dinner for the family.

( Except that Jann isn't at home. :I )

So I bought the green tea noodles and sauce.

Hey, I sacrificed that money to buy and cook dinner for tonight, when I actually planned to buy my iPod silicon case and screen protector!

But well, I'm so glad they liked the food :D

It's my second time of my life eating this dish - Cold Cha Soba.

The first time I ate was when my cousin, a piano teacher, brought me to Tropicana City Mall for her student's album launch. And so she brought me for lunch at a Japanese restaurant.

I saw that on the menu and I felt like trying it since it's something new to me and it looks interesting.

So there I go. And when the food came, I starred at it literally. And asked my cousin for help like how do you eat this? .___. (haha, really.)

So she taught me :D She loves Japanese food and she knows many Japanese things - even Japanese language.

The way of eating is kinda cool. The serving includes ice cubes on the noodles and a bowl of dilute sauce (soba tsuyu).

You're supposed to dip the noodles in the sauce with your chopsticks, then eat it.

Okay, sorry I didn't take a picture of the end product of my cooking, not that it's bad, but I just don't have the right kitchenware for the food and it will totally spoil the picture - HAHA.

Peace ♥ ;)